Date - Saturday October 26th 2024

Location - Opera Point Historic Reserve Whangapoua

Have you always wanted to deepen your relationship with wild and native edible plants? Join us on our next Spring Foraging Workshop!

The event begins with a 2.5 hour bush walk, where we slowly meet and identify 15 different edible wild plant species. Each person is provided with an identification booklet of the plant species we will be identifying. The event will finish with a wild plant vinegar making session, alongside foraged nibbles / a light lunch. This is your opportunity to taste test all the wonderful spring wild plants and even take home the base of your own summer dressing! We cater to most dietary needs, providing a range of GF, DF and vegan options. It is a wonderful day to re-connect back with our natural food systems and meet like minded people.

The entire event will be for a duration of 4 hours.

Price - $75.00 per person.